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Titles for Posters

(Titles are arranged in alphabetical order using the first author)

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~ A ~

P 001
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STOCHASTIC SIMULATION OF ATRAZINE RUNOFF AND LEACHING FROM A WATERSHED IN RURAL NEBRASKA
Adelman, D.D.
Nebraska Department of Natural Resources, Lincoln-Nebraska, USA
P 002
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BETTER INTERPRETATION OF LABORATORY PROFICIENCY BASED ON SSZ-SCORES
Alder, L., C. Von Holst*
Federal Institute for Health Protection of Consumers and Veterinary Medicine, Berlin, Germany
*European Commission, Joint Research Centre, Institute for Health and Consumer Protection, Food Products Unit, Ispra (Va), Italy
P 003
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RESULTS OF AN INTERNATIONAL METHOD VALIDATION STUDY FOR THE DETERMINATION OF CHLORMEQUAT AND MEPIQUAT BY LC-MS AND LC-MS/MS
Alder L., J. Klein, J. Startin*
Federal Institute for Health Protection of Consumers and Veterinary Medicine, Berlin, Germany
*CSL Food Science Laboratory, UK
P 004
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REDUCTION OF ANALYTE DEGRADATION AND PEAK TAILING DURING GC INJECTION BY ADDITION OF PROTECTING AGENTS
Anastassiades, M., S.J. Lehotay
U.S. Dept. of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA
P 005
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IMPROVING THE EFFICIENCY OF PESTICIDE MULTIRESIDUE ANALYSIS IN LABORATORIES
Anastassiades, M., E. Scherbaum
CVUA Stuttgart, Fellbach, Germany
P 006
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DETERMINATION OF CYMOXANIL AND AZOXYSTROBIN IN VEGETABLES AND FRUIT BY LIQUID CHROMATOGRAPHY TRIPLE QUADRUPOLE TANDEM MASS SPECTROMETRY
Andalò, C., A. Armandi, P. Baravelli
Agriparadigma S.r.l., Ravenna, Italy
P 007
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RESULTS FROM THE MONITORING OF PESTICIDE RESIDUES IN FRUIT AND VEGETABLES ON THE DANISH MARKET 2000-01
Andersen, J.H., M.E. Poulsen
Danish Veterinary and Food Administration, Søborg, Denmark
P 008
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STABILITY OF THE PESTICIDES IN EU PROFICIENCY
TEST 3, 1999

Andersson, A., A. Larsson*, N. Pettersson*, H. Sifversson*
NFA - National Food Administration, Uppsala, Sweden
*ALC – AnalyCen Nordic AB, Lidköping, Sweden
P 009
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THE SWEDISH MONITORING OF PESTICIDES RESIDUES IN FOOD OF PLANT ORIGIN IN 2001
Andersson, A., A. Jansson, A.-K. Kuusk
NFA - National Food Administration, Uppsala, Sweden
P 010
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A NATIONAL PROGRAM FOR PESTICIDE CLEARANCES FOR MINOR CROPS: THE IR-4 PROJECT IN THE U.S.
Arsenovic, M., D. Kunkel, J. Baron, R. Holm, D. Smith*
IR-4 Project, Rutgers University, North Brunswick, US
*Texas A&M University, College Station, US
P 011
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MONITORING LEVELS OF POLYCHLOROBIPHENYLS AND ORGANOCHLORINE PESTICIDES IN TISSUES OF SWORDFISH FROM MEDITERRANEAN SEA IN 1999
Ausili, A., P. Stefanelli, R. Morlino, C. Fossi*, A. Di Muccio**
Marine Research Institute – ICRAM, Rome, Italy
*Department of Animal Biology and Marine Ecology, University of Messina, Italy
**National Institute of Health – ISS, Rome, Italy
P 012
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OPTIMIZATION OF INJECTION PARAMETERS FOR PESTICIDE RESIDUE DETERMINATION USING A VARIAN CP 3800 GAS CHROMATOGRAPH
Avramides, E.J.
National Agricultural Research Foundation (N.A.G.RE.F.), Athens, Greece
~ B ~ Top Page
P 013
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EFFECT OF FUNGICIDE RESIDUES ON THE AROMATIC COMPOSITION (ESTERS) OF WHITE WINE INOCULATED WITH SACCHAROMYCES CEREVISIAE YEAST
Barba, A., M.A. García, M.J. Fernández, J. Oliva, M.A. Cámara
Universidad de Murcia-Dpto. de Química Agrícola, Geología y Edafología – Facultad de Química
Campus Universitario de Espinardo Spain
P 014
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PESTICIDES AND ENVIRONMENTAL CONTAMINANTS AUTOMATED RAPID NON-DESTRUCTIVE SAMPLING FOR MULTI-RESIDUE DETECTION IN BULK AGRICULTURAL PRODUCE
Barel, S., L. Matsliah*, U. Nivon*, S. Buechler*
1NRCL-KVI National Residue Control Laboratory, Kimron Veterinary Institute,Ministry of Agriculture, Bet Dagan, Israel
*2 RAY Quality Systems Ltd., Holon, Israel
P 015
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DETERMINATION OF BENZO(a)PYRENE IN SINGLE CULTIVAR VIRGIN OLIVE OILS BY GC/MS
Barrese, E., C. Benincasa*, E. Perri, G. Sindona*, E. Urso*
Istituto Sperimentale per l’Olivicoltura, Rende, Italy
*Dip. Chimica, Università degli Studi della Calabria, Arcavacata di Rende (CS), Italy
P 016
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MULTIRESIDUE METHOD FOR DETERMINATION OF PESTICIDE RESIDUES IN FRUIT AND VEGETABLES BY GC-MS
Baša Cesnik, H., A. Gregorcic
KIS - Kmetijski Inštitut Slovenije (Agricultural Institute of Slovenia)
Centralni laboratorij (Central Laboratories), Agrokemijski laboratorij (Agrochemical Laboratory), Ljubljana, Slovenia
P 017
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MULTIRESIDUE DETERMINATION OF PESTICIDES IN CEREALS, HIGH OIL VEGETABLES AND THEIR PRODUCTS
Benedetti, S., A. Trevisan, S. Coppi
ARPA Ferrara – Specializzazione Fitofarmaci, Ferrara, Italy
P 018
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PESTICIDE RESIDUES MONITORING ON FRUIT COMMERCIALIZED IN SAO PAULO CITY, BRAZIL, 2000-2001
Bertoni Gebara, A., C.H. Pastor Ciscato, M. Stoppa Barbosa, M. Da Silva Ferreira
IB – Instituto Biológico - Laboratório de Resíduos de Pesticida, São Paulo, Brasil
P 019
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COMPARISON OF ANALYTICAL METHOD PERFORMANCE FOR SPIKED AND INCURRED RESIDUES
Bettencourt Da Silva, R.J.N., J. Santos, M.F.G.F.C. Camões*
Direcção-Geral de Protecção das Culturas, Oeiras, Portugal
*CECUL/DQB Faculdade de Ciências da Universidade de Lisboa, Portugal
P 020
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ROUTINE MEASUREMENT UNCERTAINTY QUANTIFICATION IN PESTICIDE RESIDUES ANALYSIS
Bettencourt Da Silva, R.J.N., J. Santos, M.G.F.C. Camões*
Direcção-Geral de Protecção das Culturas, Oeiras – Portugal
*CECUL/DQB Faculdade de Ciências da Universidade de Lisboa, Portugal
P 021
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AUTOMATED EXTRACTION AND LC/MS DETECTION FOR CHLORMEQUAT ANALYSIS
Biagioli, S., G. Cecchini, F. Di Gianfilippo, A. Frugis
WRc ITALIA S.p.A - gruppo ACEA Centro di Ricerca e Sviluppo - Laboratorio V. Vitorchiano, Roma, Italy
P 022
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DETERMINATION OF PHENYLUREA RESIDUES IN OYSTERS USING EFFECTIVE PURIFICATION AND LIQUID CHROMATOGRAPHY-ELECTROSPRAY-TANDEM MASS SPECTROMETRY
Bichon, E., M. Dupuis, B. Le Bizec, F. Andre
LABERCA – LABoratoire d’Etude des Résidus et Contaminants dans les Aliments, Nantes, France
P 023
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PESTICIDE POISONINGS IN ANIMALS: THE 1997 – 2001 REPORT OF THE ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLE VENEZIE
Binato, G., C. Benetti, R. Piro, G. Biancotto
Chemistry Department – Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro (Padova), Italy
P 024
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RESIDUES OF ORGANOCHLORINE PESTICIDES IN NEW SOUTH WALES (NSW) BEEF CATTLE; A LONG TERM PERSPECTIVE
Black, R.R.
Wollongbar Agricultural Institute, NSW Agriculture Bruxner Highway Wollongbar, Australia
P 025
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DETERMINATION OF IMAZALIL AND BENZIMIDAZOLE RESIDUES IN PROCESSED FRUIT PRODUCTS WITH LIQUID CHROMATOGRAPHY AND TANDEM MASS SPECTROMETRY
Bolzoni, L., A. Sannino, M. Bandini
SSICA – Stazione Sperimentale per l’Industria delle Conserve Alimentari
Parma, Italy
P 026
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QUALITY INVESTMENT:THE SYSTEM OF PESTICIDE RESIDUE CONTROL FOR CONSUMER SAFETY
Boni, R., M. Doria, P. Mittica, S. Portillo, A. Benini M. Dalla Bella, L. Femminella*, D. Malin**
CAC- Laboratorio Centrale Analisi CONSERVE ITALIA (central analysis laboratory), San Lazzaro di Savena (BO), Italy
*Direzione Qualità e Ambiente CONSERVE ITALIA (quality management)
**Servizio Qualità CONSERVE ITALIA (quality service)
P 027
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HUMAN ACUTE EXPOSURE ASSESSMENT OF PESTICIDES IN FRUITS AND VEGETABLES IN THE NETHERLANDS
Boon, P., G. Van Donkersgoed, J. Van Klaveren
RIKILT - WAGENINGEN UR (State Quality Institute of Agricultural Products), Wageningen,
The Netherland
P 028
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DIETARY EXPOSURE TO PESTICIDES IN DUTCH INFANTS
Boon, P., G. Van Donkersgoed, J. Van Klaveren
RIKILT - WAGENINGEN UR (State Quality Institute of Agricultural Products), Wageningen,
The Netherland
P 029
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RESULTS OF A CUMULATIVE EXPOSURE ASSESSMENT OF ACETYLCHOLINESTERASE INHIBITING COMPOUNDS IN THE DUTCH POPULATION AND YOUNG CHILDREN
Boon, P., G. Van Donkersgoed, J. Van Klaveren
RIKILT - WAGENINGEN UR (State Quality Institute of Agricultural Products), Wageningen,
The Netherland
P 030
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MULTIRESIDUE DETERMINATION OF PESTICIDES IN FRUIT AND VEGETABLES BY ASE/GPC/GC OR GC/MS
Bovolenta, A., M.P. Previati, R. Settimo, B. Zanforlini, S. Coppi
ARPA Ferrara – Specializzazione Fitofarmaci, Ferrara, Italy
~ C ~ Top Page
P 031
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PESTICIDE RESIDUES MONITORING PROGRAMME ON SARDINIAN FRUITS AND VEGETABLES
Cabitza, F., F. Dedola, S. Mura, F. Sanna, M. Satta, G. Uccheddu, L. Zucca
CRAS - Centro Regionale Agrario Sperimentale, Cagliari, Italy
P 032
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SIMULTANEOUS DETERMINATION OF DIFFERENT BENZIMIDAZOLE ANTHELMINTICS IN MILK BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
Carlos, MªA., I. Jimenez, J.A. Garrido
Instituto de Salud Carlos III. Centro Nacional de Alimentación, Madrid, Spain
P 033
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MULTI-RESIDUE METHOD FOR DETERMINATION OF PYRETHROID RESIDUES IN MILK AND ANIMAL FAT
Chessa, G., G. Fiori, G. Ledda, P. Piras, G. Calaresu
IZS- Isituto Zooprofilattico Sperimentale della Sardegna DIAPZ- Lab. Chimica Ambientale, Sassari, Italy
P 034
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ESTIMATING THE UNCERTAINTY IN A MULTI RESIDUE METHOD FOR THE DETERMINATION OF PESTICIDE RESIDUES IN FRUIT AND VEGETABLES
Christensen, H.B., M.E. Poulsen
Danish Veterinary and Food Administration Division of Chemical Contaminants, Søborg, Denmark
P 035
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PROCESSING FACTORS AND VARIABILITY OF PYRIMETHANIL, FENHEXAMID AND TOLYLFLUANID IN STRAWBERRIES
Christensen, H.B., K. Granby
Danish Veterinary and Food Administration Division of Chemical Contaminants, Søborg, Denmark
P 036
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LC-MS MULTIRESIDUE METHOD USED IN THE NORWEGIAN MONITORING OF FRUIT AND VEGETABLES
Christiansen, A., M. Fresvig, S.R. Odenmarck, B. Holen
Norwegian Crop Research Institute, Pesticide Laboratory, Ås, Norway
P 037
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A PERSPECTIVE OF BIOLOGICAL MONITORING OF EXPOSURE TO ORGANOPHOSPHATE PESTICIDES
Cocker, J., H.M. Mason, S. Garfitt, K. Jones, P.D. Johnson
Health and Safety Laboratory (HSL), Sheffield, UK
P 038
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DETERMINATION OF QUINMERAC, DICAMBA, 2,4 D, MCPA, TRICLOPYR AND DICHLORPROP RESIDUES IN VEGETABLE SAMPLES BY HPLC-ELECTROSPRAY IONIZATION MASS SPECTROMETRY
Company, B., E. Soriano, R. Melis, V. Guardiola, V. Carbonell
AINIA - Instituto Tecnológico Agroalimentario Lab. Análisis Químico,València, España
P 039
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COMPARISON BETWEEN TWO DIFFERENT EXTRACTION AND DETERMINATION TECHNIQUES OF COPPER IN VEGETABLE SAMPLES
Conte, E., M.R. Montereali, G. Morali, M. Rosati
Istituto Sperimentale per la Patologia Vegetale ISPaVe (Plant Pathology Institute), Roma, Italy
P 040
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RESULTS OF FOOD PESTICIDE RESIDUE MONITORING IN EMILIA ROMAGNA REGION (ITALY) 1996 - 2001
Coppi, S.
ARPA Ferrara – Specializzazione Fitofarmaci, Ferrara, Italy
P 041
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ANALYSIS OF RODENTICIDES USING LIQUID CHROMATOGRAPHY (LC) WITH ULTRA-VIOLET/VISIBLE, FLUORESCENCE AND MASS SPECTROMETRIC DETECTION
Corns, H., P.D. Johnson, D.A. Rimmer, J. White
Health & Safety Laboratory, Sheffield, UK
P 042
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ROUTINE MEASUREMENT OF CHLORINATED PHENOXY ACID HERBICIDES IN DRINKING WATER BY ELECTROSPRAY LC-MS
Cullum, N.P.
Anglian Water Services, Huntingdon, Cambridgeshire, England
~ D ~ Top Page
P 043
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STRATEGIES FOR DECREASING DETECTION LIMITS USING GC-MS AND GC-MS/MS MULTIRESIDUE METHODS IN ORDER TO ENFORCE THE EU BABY FOOD DIRECTIVE MAXIMUM RESIDUE LIMIT OF 0.01 mg/Kg
De Kok, A., P. Van Bodegraven
Inspectorate for Health Protection, Food Inspection Service
Research and Development Department, Pesticide Analysis Group, Amsterdam, The Netherlands
P 044
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VALIDATION OF GC- AND HPLC- MULTIRESIDUE METHODS ACCORDING TO THE NEW INTERNATIONAL CRITERIA
De Kok, A., M. De Kroon, T. Volp, R. Ou-Aissa, J. Meloni, W. Verwaal
Inspectorate for Health Protection, Food Inspection Service
Research and Development Department, Pesticide Analysis Group, Amsterdam, The Netherlands
P 045
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VALIDATION OF THE DITHIOCARBAMATE METHOD BASED ON ISO-OCTANE EXTRACTION OF CS2 AND SUBSEQUENT GC-ECD ANALYSIS, FOR FRUITS, VEGETABLES AND CEREALS
De Kok, A., P.Van Bodegraven
Inspectorate for Health Protection, Food Inspection Service
Research and Development Department, Pesticide Analysis Group, Amsterdam, The Netherlands
P 046
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AT-Column; A Novel Concentrating Technique for Large Volume Injections in Gas
Chromatographic Analysis of Labile Pesticides

De Koning, S., M. Kurano*
ATAS International, Veldhoven, The Netherlands
*GL Sciences, Iruma, Saitama, Japan
P 047
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DETERMINATION OF INDOXACARB RESIDUES AT VERY LOW LEVELS IN SPINACH SAMPLES
De Paoli, M., M. Taccheo Barbina, G. Vicenzini
ERSA- Servizio Chimico Agrario e della Certificazione, Pozzuolo del Friuli (UD), Italy
P 048
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APPLICATION OF AN ENZYMATIC SCREENING ASSAY TO ANIMAL ORIGIN FOOD SAMPLES
Del Carlo, M., M. Mascini, A. Pepe, G. Scortichini*, D. Compagnone, I. Cozzani
Faculty of Agricolture and Food Science, University of Teramo, Italy *IZS dell’Abruzzo e del Molise "G. Caporale", Teramo, Italy
P 049
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EVALUATION OF PROPINEB EFFECT: GENOTOXICITY, MONOOXYGENASE ACTIVITIES AND PROPYLENETHIOUREA QUANTIZATION
Della Croce, C., M. Cini, L. Caltavuturo, G. Bronzetti, M. Giorgi *
IBBA (CNR) – Sezione di Pisa, Italy
* Dipartimento Clinica Veterinaria, Pisa, Italy
P 050
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DISAPPEARANCE OF INDOXACARB RESIDUES ON SPINACH
Di Giamberardino, G., A. Pontecorvi, L. Trapanese, L. Giammarrusti*
Laboratorio Centrale, Sagit S.p.A., Cisterna di Latina, Italy
*Du Pont de Nemours Italiana S.p.A., Cologno Monzese, (MI), Italy
P 051
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MONITORING BABY FOOD FOR PESTICIDE RESIDUES IN SAMPLES IN ITALY 2000-2001.
Di Muccio, A., G. Amendola, F. Vanni, D. Attard Barbini, T. Generali, P. Pelosi, P. Stefanelli
ISS – Istituto Superiore di Sanità (National Institute of Health) Lab. Tossicologia Applicata, Roma, Italy
P 052
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ESTIMATION OF DIETARY INTAKE OF PESTICIDE RESIDUES BY THE ITALIAN POPULATION DURING 1998
Di Muccio, A., D. Attard Barbini, R. Fabbrini*, L. Attias, E. Cecere**
ISS – Istituto Superiore di Sanità (National Institute of Health) Lab. Tossicologia Applicata, Roma, Italy
*UNICHIM, Milano, Italy
**Ministero della Sanità – D.A.N.S.P.V., Roma, Italy
P 053
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MINIATURIZED SINGLE-STEP EXTRACTION AND CLEANUP OF PESTICIDE RESIDUES FROM PAPRIKA.
Di Muccio, A., T. Generali, D. Attard Barbini, P. Pelosi, S. Girolimetti, P. Stefanelli,
G. Amendola, F. Vanni

ISS – Istituto Superiore di Sanità (National Institute of Health) Lab. Tossicologia Applicata, Roma, Italy
P 054
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APPLICATION OF A SINGLE STEP, SOLID MATRIX PARTITION-C18 CLEANUP TO THE ANALYSIS OF N-METHYLCARBAMATE RESIDUES IN FATS AND OILS
Di Muccio, A., P. Pelosi, D. Attard Barbini, T. Generali, G. Amendola, S. Girolimetti,
P. Stefanelli, F. Vanni

ISS – Istituto Superiore di Sanità (National Institute of Health) Lab. Tossicologia Applicata, Roma, Italy
P 055
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MONITORING FOR PESTICIDE RESIDUES in AYURVEDIC DRUGS SAMPLED IN ITALY IN 2001
Di Muccio, A., F. Vanni, D. Attard Barbini, G. Amendola, P. Pelosi, T. Generali,
S. Girolimetti,  P. Stefanelli

ISS – Istituto Superiore di Sanità (National Institute of Health) Lab. Tossicologia Applicata, Roma, Italy
P 056
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PESTICIDE RESIDUES IN STRAWBERRIES OF THE CANARY ISLANDS: A COMPARISON OF DIFFERENT EXTRACTION METHODS
Díaz-Díaz, R., V. Millán
Technological Institute of Canary Islands, Las Palmas, Spain
P 057
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ENVIRONMENTAL BEHAVIOUR AND FATE OF TRANS-CHALCONE: ONE ALTERNATIVE LOW RISK NEMATOCIDE
Díaz-Díaz, R., M.A. Márquez-Marfil, M. del Mar Bernal-Suárez
Technological Institute of Canary Islands, Las Palmas, Spain
P 058
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TOWARDS A SUSTAINABLE AGRICULTURE IN THE CANARY ISLANDS: PRELIMINARY RESULTS FOR TOMATO
Díaz-Díaz, R., M.M. Bernal-Suárez, C. Santana*, J.M. Tabares*
Technological Institute of Canary Islands, Las Palmas, Spain
* Experimental Agriculture Farm. Orchard Crops Section. Cabildo de Gran Canaria, Las Palmas, Spain
P 059
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DETERMINATION OF FIPRONIL AND ITS METABOLITE (SULFONE) IN DRINKING WATER AT 0.010 µg/L
Diot, R., M. Guillet, J.L. Kieken
Aventis CropScience Centre de Recherche de la Dargoire, Lyon, France
P 060
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RAPID METHOD FOR THE DETERMINATION OF ACEPHATE AND METHAMIDOPHOS IN VEGETABLES, FRUITS AND FRUIT JUICES
Diserens, H., A. Perisset
Nestlé Research, Lausanne 26, Switzerland
P 061
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RESULTS OF MONITORING OF PESTICIDE RESIDUES IN FOOD IN HUNGARY BETWEEN 1997 – 2001
Dobi, D., É. Hargitai*, J. Ferenczi**, G. Károly***, É. Visi****, L. Gyorfi*
Plant Protection and Soil Conservation Service (PPSCS) of Jász- Nagykun-Szolnok County, Szolnok, Hungary
*Central Service for Plant Protection and Soil Conservation, Budapest, Hungary
**PPSCS of Zala County, Zalaegerszeg, Hungary
***PPSCS of Veszprém County, Csopak, Hungary
****PPSCS of Somogy County, Kaposvár, Hungary
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P 062
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COMPARISON OF RESULTS FOR PESTICIDE RESIDUES AS REPORTED WITH THOSE ADJUSTED FOR RECOVERY IN PROFICIENCY TESTING
Earnshaw, A., L. Owen
CSL - Central Science Laboratory Sand Hutton, York, United Kingdom
P 063
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THE ASSESSMENT OF UNCERTAINTY IN PESTICIDE MULTIRESIDUE ANALYTICAL METHODS: MAIN SOURCES AND ESTIMATION
Egea Gonzalez, F.J., M.E. Hernandez Torres*, L.Cuadros Rodríguez**,
E. Almansa Lopez**, J.L. Martinez Vidal

Department of Analytical Chemistry, University of Almería, Spain.
*Centro Universitario Analitico Municipal CUAM, Almeria, Spain
**School of Qualimetrics, Department of Analytical Chemistry, University of Granada, Spain
P 064
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PREPARATION OF THE WEEDKILLERS FROM MALEIC ANHYDRIDE TEST OF TOXICITY ON CRUSTACEA§
El Idrissi, M.*, A. Amechrouq
Laboratory of Organic Chemistry - Faculty of Science, Meknès, Morocco
*Departement of Chemistry - Faculty of Sciences, Meknès, Morocco
P 065
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PRELIMINARY ANTIFUNGAL ACTIVITY OF SOME ALGAE OF ATLANTIC COAST OF MOROCCO
Etahiri, S., V. Bultel-Ponce*, D. Zaoui,M. Guyot*
Laboratoire de Biochimie Marine, Faculté des Sciences, Université Chouaib Doukkali, El Jadida, Maroc.
*Laboratoire de Chimie des Substances Naturelles, ESA 8041 CNRS, Muséum National d’Histoire Naturelle, Paris, France
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P 066
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CONTRIBUTION OF FOCUSED MICROWAVE-ASSISTED EXTRACTION FOR PESTICIDE DETERMINATION IN FOOD MATRICES BY SPME
Falqui Cao, C., A. Sanusi, M. Montury
Equipe Périgourdine de Chimie Appliquée (EPCA) Laboratoire de Physico et Toxico-Chimie des Systèmes Naturels Université Bordeaux 1, France
P 067
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DEGRADATION STUDY AND DEFINITION OF THE LEACHING POTENTIAL OF SOME PHENYLUREAS AND THEIR MAIN DEGRADATION PRODUCTS
Fava, L., P. Bottoni, A. Crobe, M.A. Orru', E. Funari
ISS - Istituto Superiore di Sanità (National Institute of Health) Lab. Environmental Hygiene, Roma, Italy
P 068
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DETERMINATION OF MULTICLASS PESTICIDE RESIDUES IN FRUITS AND VEGETABLES BY LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY
Fernandez-Alba, A.R., M.D. Hernando, L.Piedra, M.Contreras
Pesticide Residues Research Group, University of Almeria, Spain
2COEXPHAL. R+D Food Laboratory. Almería, Spain
P 069
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DETERMINATION OF RESIDUES OF ANTIPARASITICS IN HONEYWAX
Ferretti, E., S. Savoldelli
Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna "B. Ubertini", Brescia, Italy
P 070
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Report on ITALIAN data FOR THE MONITORING OF PESTICIDES IN waters - 2000
Franchi, A., Anpa-Arpa-Appa Pesticide Working Group
ARPA Toscana – Firenze, Italy
P 071
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MULTI-RESIDUE DETERMINATION OF PESTICIDES IN LETTUCE USING LARGE VOLUME-DIFFICULT MATRIX INTRODUCTION-GAS CHROMATOGRAPHY-MASS SPECTROMETRY (LV-DMI-GC-MS)
Fussell, R.J., F. Smith, D. Nicholas*
Central Science Laboratory, York, UK
*ATAS UK, Hardwick, Cambridgeshire, UK
~ G ~ Top Page
P 072
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DETERMINATION OF PESTICIDE RESIDUES IN VEGETABLE SAMPLES USING A MULTIANALYTE DIPSTICK IMMUNOASSAY FORMAT
Gabaldón, J.A., J.M. Cascales, Á. Maquieira*, R. Puchades*
Centro Tecnológico Nacional de la Conserva (CTC), Murcia, Spain,
*Departamento de Química, Universidad Politécnica de Valencia, Spain
P 073
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A HUMAN VOLUNTEER STUDY OF ORAL AND DERMAL EXPOSURE TO DIAZINON
Garfitt, S.J., K. Jones, H.M. Mason, J. Cocker, P.D. Johnson
Health and Safety Laboratory, Broad Lane, Sheffield, UK
P 074
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PESTICIDE MONITORING OF HERBAL DRUGS BASED ON ACCESS® DATABASE
WORKING GROUP „CONTAMINANTS" OF BAH
(German Medicines Manufacturer Association)

Gasser, U., B. Klier*
Kneipp Werke GmbH & Co. KG, Bad Wörishofen, Germany,
*Phytolab GmbH & Co. KG, Vestenbergsgreuth, Germany
P 075
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MULTIRESIDUE METHOD FOR PESTICIDES RESIDUE IN FRUITS AND VEGETABLES USING ACCELERATED SOLVENT EXTRACTION (ASE) WITH INTEGRATED PURIFICATION AND GC/MS/MS ANALYSIS
Gérault, F., A. Royer, P.Y. Communal, S. Pennaneac’h
GIRPA (Groupement Interrégional de Recherche sur les Produits Agropharmaceutiques,) Beaucouzé, France
P 076
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ORGANOCHLORINE RESIDUES IN HUMAN MILK IN PUNJAB STATE OF INDIA
Gill J.P.S., R.S. Aulakh, B.S. Joia*, P.P. Aulkh**, J.K. Sharma
Department of Veterinary Public Health, College of Veterinary Sciences, Punjab Agricultural University, Ludhiana, Punjab, India
*Department of Entomology, Punjab Agricultural University

**Dayanand Medical College and Hospital, Ludhiana, Punjab, India
P 077
a
P
PROFICIENCY TEST WITH INCURRED RESIDUES OF DITHIO-CARBAMATE FUNGICIDES IN DRIED GRAPE LEAVES
Gilsbach, W.
Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit, Erlangen, Germany
P 078
a

 

FAST ANALYSIS OF PESTICIDE RESIDUES IN VEGETABLES BY LOW-PRESSURE GAS CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY
González-Rodríguez M.J., A. Garrido-Frenich, F.J. Arrebola, J.L. Martínez-Vidal, M. Mateu-Sánchez*
Department of Analytical Chemistry, University of Almería, Spain
*Laboratory of Pesticide Residues CUAM, Almería, Spain
P 079
a
LC-MS/MS ANALYSIS OF GLYPHOSATE RESIDUES IN CEREALS
Granby, K., I. Schrôder
Danish Veterinary and Food Administration Institute of Food Safety and Nutrition, Søborg, Denmark
P 080
a
CUMULATIVE RISK ASSESSMENT FOR ORGANOPHOSPHORUS PESTICIDES IN DENMARK
Granby, K., A. F. Jensen, A. Petersen
Danish Veterinary and Food Administration, Søborg, Denmark
P 081
a
p

 

DETERMINATION OF PESTICIDES IN OLIVE OIL BY MATRIX SOLID PHASE DISPERSION AFTER PRELIMinARY SOLVENT EXTRACTION
Gros, P., J. Tourte, S. Couturier
DGCCRF – Direction Générale Concurrence Consommation et Répression des Fraudes,
Montpellier, France
~ H ~ Top Page
P 082
a

 

RESIDUE ANALYSIS OF NEW PESTICIDES
Hänel, R., J. Siebers, L. Alder*
Federal Biological Research Centre for Agriculture and Forestry (BBA), Chemistry Division, Braunschweig, Germany
*Federal Institute for Health Protection of Consumers and Veterinary Medicine (BgVV), Berlin, Germany
P 083
a

 

A SPECIFIC METHOD FOR THE DETERMINATION OF POLAR ORGANOPHOSPHORUS PESTICIDE RESIDUES
Hanot, V., A. Vandezande, M. Vanhouche, J.-M. Degroodt
Scientific Institute of Public Health, Brussels, Belgium
P 084
a
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LONGITUDINAL CHANGES OF ORGANOCHLORINE PESTICIDE RESIDUES IN BREASTMILK
Harris, C.A., M.W. Woolridge*, J.A. Burrell**, A.W.M. Hay***
Novigen Sciences, Harrogate, Yorkshire, UK
*Mother and Infant Research Unit, University of Leeds, UK
**Central Science Laboratory, Sand Hutton, York, UK
***Molecular Epidemiology Unit, School of Medicine, University of Leeds, UK
P 085
a

 

EVALUATION OF ENDOSULFAN AS A CONTAMINANT IN GREENHOUSE VEGETABLE CROPS
Herrera, J.C., A. Valverde*, Mª C. Gomez, I. López, Mª P. Rodríguez, M. Rodríguez,
F. Martín, A. Aguilera*, M. Boulaid*

Laboratorio Sanidad Vegetal - Consejería Agricultura y Pesca - Junta de Andalucía Delegación de Agricultura, Almería, Spain
*Pesticide Residue Research Group - Universidad de Almería, Spain
P 086
a

 

EVALUATION OF DIFFERENT EXTRACTION AND DETERMINATION TECHNIQUES FOR ANALYSIS OF THIAMETHOXAM RESIDUES IN TOMATOES
Herrera, J.C., A. Valverde*, F. Martín, A. Aguilera*, M. Boulaid*
Laboratorio Sanidad Vegetal - Consejería Agricultura y Pesca - Junta de Andalucía Delegación de Agricultura, Almería, Spain
*Pesticide Residue Research Group - Universidad de Almería, Spain
P 087
a

 

DETERMINATION OF IMIDACLOPRID AND ITS UREA METABOLITE IN VEGETABLES USING LIQUID CHROMATOGRAPHY - MASS SPECTROMETRY WITH ATMOSPHERIC PRESSURE CHEMICAL IONISATION.
Hiemstra, M., A. De Kok
Inspectorate for Health Protection, Food Inspection Service
Research and Development Department, Pesticide Analysis Group, Amsterdam, The Netherlands
P 088
a

 

LIQUID CHROMATOGRAPHY ELECTROSPRAY TANDEM MASS SPECTROMETRY DETERMINATION OF RESIDUES OF THE FREE ACID DERIVATIVE OF TRINEXAPAC-ETHYL IN WHEAT
Hiemstra, M., A. De Kok
Inspectorate for Health Protection, Food Inspection Service
Research and Development Department, Pesticide Analysis Group, Amsterdam, The Netherlands
P 089
a

 

Screening of Organo Phosphorous Pesticides in Food using Direct Thermo-desorbtion/Difficult Matrix Introduction (DTD/DMI) and GC-MS Analysis
Hirsch, R., M. Oeffen*, P.H. Tablack**, D. Hein**, S. De Koning***
Leco Instrumente GmbH, Mönchengladbach, Germany
*Labor Dr. Specht + Partner, Hamburg, Germany;
**ATAS Deutschland GmbH, Magdala, Germany
***ATAS International, Veldhoven, The Netherlands
P 090
a

 

ACCELERATED SOLVENT EXTRACTION (ASE) OF PESTICIDE RESIDUES FROM FOOD AND SOIL SAMPLES
Höfler, F., J. Ezzell*
Dionex Corporation Europe, Olten, Switzerland
*Dionex SLCTC, Salt Lake City, UT
P 091
a

 

RESULTS OF THE MONITORING PROGRAMME FOR PESTICIDE RESIDUES IN NORWAY 2000 AND 2001
Holen, B., K. Johansen, A.L. Christiansen, G. Varran*, J. Paulsen*, M. Tomtum*, C. Blom*
Norwegian Crop Research Institute, Pesticide Laboratory, Ås, Norway
* Norwegian Food Control Authority, Oslo, Norway
P 092
a
BOUND RESIDUES OF THE FUNGICIDE CHLOROTHALONIL
Hrenn, H., W. Schwack
Institut für Lebensmittelchemie, Universität Hohenheim, Stuttgart, Germany
~ I ~ Top Page
P 093
a

 

RAPID METHOD FOR SIMULTANEOUS DETERMINATION OF s-TRIAZINE AND PHENYLUREA HERBICIDE RESIDUES IN SOILS BY HPLC-DAD
Ibáñez, Mª D., N, Vela*, G. Navarro*, J. Garre, S. Navarro*
Centro Tecnológico Nacional de la Conserva, Murcia, Spain:
*Departamento de Química Agrícola, Geología y Edafología, Universidad de Murcia, Spain
P 094
a

 

MULTIRESIDUE ANALYTICAL METHOD FOR CARBAMATE PESTICIDE RESIDUES IN MEAT PRODUCTS
Inthavong, D., F. Bordet
AFSSA – French Agency for Food Safety, Laboratoire d’Etudes et de Rechercheus sur l’Hygiène et la Qualitè des Aliments, Environmental Contaminants Unit, Pesticides and Organic Pollutans.
Maisons – Alfort Cedex, France
~ J ~ Top Page
P 095
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A NEW MULTIRESIDUE METHOD FOR PESTICIDES IN FRUIT AND VEGETABLES USING LC-MS/MS DETECTION. PART 1.
Jansson,C., T. Pihlström, B. Kajrup, E. Flygh, A. Liedgren
National Food Administration, Uppsala, Sweden
P 096
a
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A NEW MULTIRESIDUE METHOD IN FRUIT AND VEGETABLES USING LC-MS/MS DETECTION. PART 2.
Pihlström, T., C. Jansson, E. Flygh, B. Kajrup, A. Liedgren
National Food Admistration, (NFA), Uppsala, Sweden
P 097
a

 

EXPOSURE TO PESTICIDE RESIDUES ON AGRICULTURAL SPRAYING EQUIPMENT
Johnson, P.D., C.T. Ramwell*, D.A. Rimmer, A.B.A. Boxall*
Health & Safety Laboratory, Sheffield, UK
*Cranfield Centre for EcoChemistry, Shardlow, Derby, UK
~ K ~ Top Page
P 098
a
A RESEARCH ON PESTICIDE RESIDUES IN COMMERCIAL AGRICULTURAL COMMODITIES
Kang, H.–G.,T.–H. Cho
Seoul Metropolitan Government Research Institute of Public Health & Environment, Seoul, Korea
P 099
a

 

ANALYSIS OF PCB AND P,P´-DDE METHYLSULPHONES IN BIOTIC MATRICES BY GC-ECD AND GC-MS
Karasek, L., J. Hajslova*, P. Gregor*, J. Rosmus
Department of Chemistry and Toxicology, Veterinary Institute, Prague
*Department of Food Chemistry and Analysis, Institute of Chemical Technology, Prague
P 100
a

 

CONTAMINANT LEVELS OF WESTERN BALTIC SEA HERRING
Karl, H., U. Ruoff *
Federal Research Centre for Fisheries, Institute of Fishery Technology and Fish Quality, Hamburg, Germany
* Federal Dairy Research Centre,Institute for Hygiene and Food Safty, Kiel, Germany
P 101
a
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Fast electronic access to the Pestizid data base by means of Access 2000
Kempe, G.*
Landesuntersuchungsanstalt for health and veterinarian surgeon
Dept. Of Pesticide, Chemnitz, Germany
*LUA – FG Pestizide, Chemnitz, Germany
P 102
a
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ANALYSIS OF PESTICIDE MULTI RESIDUE IN FRUITS USING SOLID PHASE MICROEXTRACTION (SPME) AND GAS CHROMATOGRAPHY
Kim, H.-S., H.-R. Bae, K.-Y. Seong, T.-G. Jung, J.-H. Kim*
NAQS, National Agricultural products Quality management Service, Ministry of Agriculture and Forestry, Seoul, Korea
* School of Agricultural Biotechnology,
Seoul National University, Korea
P 103
a
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DETERMINATION OF PESTICIDE TRACES AND HEAVY METAL CONTENT IN POTATOES CULTIVAR DESIREE
Kovacevic, D., M.B. Rajkovic *
Faculty of Agriculture, Institute of Plant Protection and Food Products and *Institute of Food Technology and Biochemistry, University of Belgrade, Serbia
P 104
a

 

Screening for Environmental Contamination Using Liquid Chromatography with Mass Spectrometry Detection (LC/MS)
Krol, J., K. Yu, J. Romano
Waters Corporation, Milford, USA
P 105
a

 

THE COMPARISON OF PESTICIDE RESIDUE AS TO VARIETIES OF TOMATO
Kwon, H., Y. Ihm, J. Kim, H. Lee, G. Ryu, B. Oh, G. Im, K. Kyung, H. Park
NIAST - National Institute of Agricultural Science and Technology
Pesticide Safety Division, Rural Development Administration, Suwon, Korea
~ L ~ Top Page
P 106
a

 

USDA PESTICIDE DATA PROGRAM: ADDRESSING DIETARY EXPOSURE OF INFANTS AND CHILDREN
Lamont, M.N., R.L. Epstein
U.S. Department of Agriculture, Agricultural Marketing Service, Science and Technology,
Washington, USA
P 107
a

 

VARIABILITY OF PESTICIDE RESIDUE CONCENTRATIONS IN SINGLE SERVINGS OF PEACHES
Lamont, M.N.
U.S. Department of Agriculture, Monitoring Programs Office, Manassas, Virginia, USA
P 108
a
p
PENDIMETHALIN HERBICIDE RESIDUES IN ONION AND SOIL
Lazic, S.
Faculty of Agriculture Institute for Plant and Environmental Protection, Novi Sad, Yugoslavia
P 109
a

 

MULTIRESIDUE ANALYSIS FOR 36 ORGANOCHLORINE PESTICIDES IN SPINACH, CARROT, AND LEMON BY GAS CHROMATOGRAPH - MASS SELECTIVE DETECTOR
Lee J.-H.,H.–G. Kang Ph.D
Seoul Metropolitan Government Research Institute of Public Health & Environment, Seoul, Korea
P 110
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THE ADVANTAGES OF RETENTION TIME LOCKING IN THE GAS-CHROMATOGRAPHIC SCREENING OF ORGANOPHOSPHORUS PESTICIDES IN LEMONS
Lindsay, D.A., K.B. Hunter
Scottish Agricultural Science Agency, Edinburgh, Scotland
P 111
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THE QUALITY OF FRUIT AND VEGETABLE PRODUCTS oN THE BASIS of pesticide residues: application of THE Index of quality for Residues (IqR)
to italian monitoring data 1997 - 2000

Lorenzin, M.
APPA Trento, Italy
P 112
a
p

 

MONITORING OF PESTICIDE RESIDUES IN WATER: PROPOSAL FOR AN INDEX OF PRIORITY
Lorenzin, M., S. Coppi*, A. Franchi**, E. Sesia***
APPA Trento, Italy
*ARPA Emilia Romagna, Ferrara, Italy
**ARPA Toscana, Firenze, Italy
***ARPA Piemonte, Asti, Italy
~ M ~ Top Page
P 113
a

 

MONITORING OF POLLUTION OF AGRICULTURAL PRODUCTS WITH RESIDUES OF PPP IN SLOVENIA IN THE PERIOD 1987-2000
Malovrh, M., A. Gregorcic, G. Urek, H.Baša Cesnik
IHP- Institute of Hop Research and Brewing Žalec, Agricultural Institute of Slovenia-Hacquetova, Ljubljana, Slovenia
P 114
a

 

PHOSPHITE RESIDUES IN APPLES DERIVED FROM PHOSPHATE FOLIAR FERTILISATION
Malusà, E., L. Tosi*
Istituto Sperimentale per la Nutrizione delle Piante, Torino, Italy
*Agrea s.r.l., S.Giovanni Lupatoto, Italy
P 115
a
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IPA AND PCB, EMERGENT MICROPOLLUTANTS: SURVEY OF RAW MILK
Manghi, P., A. Messori, F. Venè*, E. Dallaturca*, P. Cagnasso, C. Pinelli*
Research & Development-Central Laboratory
*Quality Assurance, PARMALAT S.P.A., Parma, Italy
P 116
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PESTICIDES IN MILK: TEN YEARS OF MONITORING
Manghi, P., C. Vatteroni, A. Messori, F. Venè*, E. Dallaturca*, P. Cagnasso, C. Pinelli*
Research & Development-Central Laboratory
*Quality Assurance, PARMALAT S.P.A., Parma, Italy
P 117
a
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REGION OF LOMBARDY: PROFICIENCY TESTS FOR DETERMINING PESTICIDES IN FOOD MATRICES
Mariani, F., D. Ceriani, B. Colombo, C. Colosio, M. Ronchin, M. Salamana*, M. Maroni,
V. Carreri*

ICPS – International Centre for Pesticides and Health Risk Prevention, Busto Garolfo (MI), Italy
*REGION OF LOMBARDY – Unità Organizzativa Prevenzione, Milano, Italy
P 118
a

 

APPLICATION OF GC-MS/MS TO THE ANALYSIS OF PESTICIDE RESIDUES IN VEGETABLES
Martínez-Vidal, J.L., A. Garrido-Frenich, F.J. Arrebola, M. Moreno Frias*,
M. Mateu Sanchez*,
F.J. Álvarez-Castellón*, S.C. Aguado*, N.S. Morito*, J.M. Fernández*.
*Laboratory of Pesticide Residues CUAM, Almería, Spain
Department of Analytical Chemistry, University of Almería, Spain
P 119
a

 

EVALUATION OF LOW-PRESSURE GAS CHROMATOGRAPHY LINKED TO ION TRAP TANDEM MASS SPECTROMETRY FOR THE FAST TRACE ANALYSIS OF MULTICLASS PESTICIDE RESIDUES
Martínez Vidal, J.L., F.J. Arrebola Liebanas, M.J. Gonzalez Rodriguez, A. Garrido Frenich,
N. Sánchez Morito*

Department of Analytical Chemistry, University of Almería, Spain
* Laboratory of Pesticide Residues CUAM, Almería, Spain
P 120
a

 

LOW-PRESSURE GC/MS FOR THE FAST ANALYSIS OF MULTIPLE PESTICIDE RESIDUES IN FOOD MATRICES
Maštovská, K., S.J. Lehotay, J. Hajšlová*
USDA Agricultural Research Service; Eastern Regional Research Center, Wyndmoor, USA
*Institute of Chemical Technology, Prague, Czech Republic
P 121
a

 

PESTICIDE RESIDUES CONTROL IN BABY FOODS. A COMPARISON BETWEEN THE INDUSTRIAL AND HOMELY MANUFACTURING
Matencio, E., A. Barba, J. Oliva, M.A. Cámara, P. Abellán*, F. Romero*
Universidad de Murcia-Dpto. de Química Agrícola, Geología y Edafología – Facultad de Química - Campus Universitario de Espinardo Murcia, Spain
*Departamento de Calidad y Desarrollo. Alcantarilla Murcia, Spain
P 122
a
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MONITORING OF PESTICIDE RESIDUES IN PEPPER THROUGH THE 1998/2001 CROPS
Melendreras, F., A. Fuster, J.A. Gabaldón, J.M. Cascales
Instrumental Laboratory - Technological National Centre of Canning Industry (CTC), Murcia, Spain
P 123
a
p
ANALYZING UREAS AND CARBAMATES WITH GC/MSD AND HPLC/ESI-MS
Meng, C.K.
Agilent Technologies, Wilmington, USA
P 124
a
p
DETERMINATION OF GLYPHOSATE AND AMINOMETHYL PHOSPHONIC ACID (AMPA) USING AUTOMATED PRE-COLUMN DERIVATIZATION AND HPLC/ESI-MS
Meng, C.K., A.P. Zavitsanos
Agilent Technologies, Wilmington, USA
P 125
a
p
SCREENING FOR 567 PESTICIDES AND SUSPECTED ENDOCRINE DISRUPTERS IN LESS THAN ONE HOUR USING GC/MS
Meng, C.K., P.L. Wylie
Agilent Technologies, Wilmington, USA
P 126
a

 

ANALYSIS OF PESTICIDES BY MS/MS USING THE POLARIS Q ION TRAP
Meola, J.R.
New York State Department of Agriculture and Markets
Food Laboratory, State Office Building Campus, Albany, NY, USA
P 127
a
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A METHOD TO DETERMINE IMAZALIL RESIDUES IN ORANGE SAMPLES
Merendino, A., G. Accoto, M. Stefanachi, A. Loperfido
Metapontum Agrobios Unità di Chimica - Metaponto (MT), Italy
P 128
a
p

 

DEGRADATION & PERSISTENCE OF PESTICIDE RESIDUES IN PLANT FRUITS. CRITICAL & HALF-LIFE TIMES IN THE ASSESSMENT OF RESIDUES
Michaelidou - Canna, S.
Environmental Chemistry I, Ecotoxicology & Radioactivity and Pesticide Residues - State General Laboratory, Nicosia, Cyprus
P 129
a
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DETERMINATION OF RESIDUES OF 34 PRIORITY PESTICIDES IN WATER SAMPLES BY GC-MS
Miliadis, G.E., P.Th. Malatou
Pesticide Residues Laboratory, Benaki Phytopathological Institute, Kifissia, Greece
P 130
a
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PESTICIDES IN FRUIT AND VEGETABLE: RESULTS OF MONITORING PROGRAM CARRIED OUT IN CAMPANIA REGION IN 1999-2000-2001
Mirella, D., F. Scala, M.C. Manca, P. Primavera, A. Ziello, F. Formicola, A. Menna
Dipartimento Tecnico Provinciale dell’ARPAC di Napoli, Italy
P 131
a

 

PESTICIDE RESIDUES IN MUSHROOMS IN NORTHERN IRELAND
Mitchell, S.H., M. Kilpatrick*
Food Science Division, Department of Agriculture and Rural Development for Northern Ireland, Belfast
*Applied Plant Science Division, Department of Agriculture and Rural Development for Northern Ireland, Northern Ireland Horticulture & Plant Breeding Station, Loughgall
P 132
a
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THE PESTICIDES RESIDUES IN AGRICULTURE AND MEDITERRANEAN DIET: A SAFETY FOR CONSUMERS FROM THE DATA OF ONR
Moia, S., *, R. Fabbrini,** G. P. Molinari*
*Istituto di Chimica Agraria ed Ambientale – Sez. di Chimica del Suolo Facoltà di Agraria. Università Cattolica del Sacro Cuore, Piacenza, Italy
**L’Agricoltura che vogliamo – ONR – Milano, Italy
P 133
a
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THE ITALIAN MONITORING ACTIVITY OF NATIONAL PESTICIDE RESIDUE OBSERVATORY (ONR)
Moia, S., * R. Fabbrini,* G. P. Molinari*
*Istituto di Chimica Agraria ed Ambientale – Sez. di Chimica del Suolo Facoltà di Agraria. Università Cattolica del Sacro Cuore, Piacenza, Italy
**L’Agricoltura che vogliamo – ONR – Milano, Italy
P 134
a
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DETERMINATION OF PESTICIDE RESIDUES IN WINE BY GAS CHROMATOGRAPHY
Mojasevic, M., E.J. Avramides*, K. Kyriazis*, A. Xylas*, D. Kovacevic, C. Lentza-Rizos*
Faculty of Agriculture, University of Belgrade, Yugoslavia-Serbia
* National Agricultural Research Foundation (N.AG.RE.F.), Athens, Greece
P 135
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DETERMINATION OF PYRETHROID RESIDUES IN CIGAR TOBACCO
Mola, M., G. Lionetti
ETI S.p.A. - Ente Tabacchi Italiani, Funzione Ricerca – Roma, Italy
~ N ~ Top Page
P 136
a

 

RAPID MULTIRESIDUE EXTRACTION METHOD OF ORGANOCHLORINATED PESTICIDES FROM FISH FEED
Nardelli, V.C., Palermo*, D. Centonze*
Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata , Foggia, Italy
*Facoltà di Agraria, Università degli Studi di Foggia, Italy
P 137
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ORGANOCHLORINE PESTICIDES AND POLYCHLORINATED BIPHENYLS RESIDUES IN PREDATORY BIRDS FROM CAMPANIA (SOUTHERN ITALY): HAZARD EVALUATION
Naso, B., D. Perrone, M.C. Ferrante, A. Lucisano
Università degli Studi di Napoli Federico II, Dipartimento di Patologia e Sanità Animale -
Sezione di Tossicologia Veterinaria, Napoli, Italy
P 138
a

 

DISSIPATION OF SIMAZINE AND TERBUTHYLAZINE IN DRINKING WATER UNDER DIFFERENT LABORATORY CONDITIONS
Navarro, S., Mª J. Giménez, N. Vela, G. Navarro
Departamento de Química Agrícola, Geología y Edafología, Universidad de Murcia,
Campus Universitario de Espinardo, Spain
P 139
a

 

SIMPLIFIED PROCEDURE FOR DETERMINATION OF FLUQUINCONAZOLE, CLOFENTEZINE AND PYRIMETHANIL RESIDUES IN FRUIT BY HPLC-UV DETECTION
Navickiene, S., M.L. Ribeiro
Departamento de Química Orgânica, Instituto de Química,
Universidade Estadual Paulista "Júlio de Mesquita Filho" Araraquara, SP, Brasil
P 140
a
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DETERMINATION OF CARBENDAZIM AND THIABENDAZOLE IN VEGETABLES BY LIQUID CHROMATOGRAPHY – DIODE ARRAY DETECTOR
Nebreda, MªA., C. Calvo; O. Gutiérrez; I. Bocos
Laboratorio Agrario Regional. Consejería de Agricultura y Ganadería. Junta de Castilla y León,
Burgos, España
~ O ~ Top Page
P 141
a
Determination of Spinosad with matrix solid phase dispersion(MSPD) method in pepper, onion, green onion and ginger
Oh, G.S., I.G. Hwang, K.B. Lee, D.M. Choi, G.P. Won
Food & Drug Administration, Korea
P 142
a
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COMPARISON OF EXTRACTIONS OF PESTICIDES IN WHEAT USING SUPERCRITICAL FLUID AND SOLVENT EXTRACTION METHODS
Ohlin, B., K. Norman*, A. Valverde**, B.-G. Österdahl
National Food Administration, Uppsala, Sweden
*Central Science Laboratory, Sand Hutton, York, UK
**University of Almeria, Spain
P 143
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METHOD FOR ANALYSIS OF PYRETHROID AND ORGANOPHOSPHORUS PESTICIDE RESIDUES IN MEAT WITH GC AND LC-MS/MS
Ohlin, B., C.Elgerud, S.Söderlund, C.Jansson
National Food Administration, Uppsala, Sweden
P 144
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COLLABORATIVE STUDY OF SFE METHODS FOR PESTICIDE RESIDUES IN CEREALS AND RAPE SEED
Ohlin, B., K. Norman*, A.Valverde**, B-G. Österdahl
National Food Administration, Uppsala, Sweden
*Central Science Laboratory, Sand Hutton, York, UK
**University of Almeria, ES-04071 Almeria, Spain
P 145
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INFLUENCE OF SEVERAL RACKING OF MUST PROCESSES ON THE ELIMINATION OF QUINOXYFEN RESIDUES IN WHITE MUST
Oliva, J., M.J. Fernández, A. Barba, M.A. Cámara
Universidad de Murcia-Dpto. de Química Agrícola, Geología y Edafología – Facultad de Química - Campus Universitario de Espinardo, Spain
P 146
a

 

THE PESTICIDE DATA PROGRAM OF THE MINISTRY OF HEALTH OF BRAZIL
Oliva, R., A. L. Gemal*, A.W. Nóbrega*, A.C.P. Araújo**
ANVISA- Agência Nacional de Vigilância Sanitária, Brasília, Brasil
*INCQS - Instituto Nacional de Controle da Qualidade em Saúde, Rio de Janeiro, Brasil
**ITEP - Instituto Tecnológico do Estado de Pernambuco, Recife-PE, Brasil
P 147
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RESIDUE LEVELS OF ORGANOCHLORINE PESTICIDES AND PCBs IN FISH AND FISH FEEDSTUFFS FROM SOME ITALIAN SEA FARMS
Orban, E., M. Masci
Fish Quality Unit - National Institute for Food and Nutrition Research
Via Ardeatina, 546 - 00178 Rome, Italy
~ P ~ Top Page
P 148
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DIETARY DETERMINANTS OF 24-HOUR URINARY EXCRETION OF PESTICIDE METABOLITES IN 51 HEALTHY ADULTS IN FLORENCE
Palli, D., C. Saieva, G. Masala, S. Salvini, M. Ceroti, G. Cordopatri, M. Martinez, A. Decarli*, G. Sciarra**, C. Aprea**.
Molecular & Nutritional Epidemiology Unit, Florence, Italy
*Medical Statistics and Biometrics Department, University of  Brescia, Italy
**Occupational Tossicology Unit, AUSL7, Siena, Italy.
P 149
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PHYTOTOXIC RESPONSE OF IMAZAPYR RESIDUES TO VEGETABLE CROPS
Park, H.-J., B.-J. Park, C.-S. Kim, B.-M. Lee, J.-H. Choi, G.-H. Ryu
National Institute of Agricultural Science and Technology, RDA, Suwon, Korea
P 150
a

 

QUANTITATION OF DITHIOCARBAMATE FUNGICIDES AND THIRAM BY HIGH PERFORMANCE ION PAIR CHROMATOGRAPHY
Perz, R., W. Schwack*
Chemisches und Veterinäruntersuchungsamt Stuttgart, Fellbach, Germany
*Institut für Lebensmittelchemie, Universität Hohenheim, Stuttgart, Germany
P 151
a

 

DETERMINATION OF 2,6-DICHLOROBENZAMIDE (BAM) RESIDUES IN GROUNDWATER USING SOLID PHASE EXTRACTION (SPE) AND GC-ECD
Picco, E., A. Gualdoni, L. Clerici, P. Dellavedova, S. Canclini*, A.P. Gatti*
A.R.P.A. Lombardia - Environmental Chemical Laboratory, Italy
*Soil and Groundwater Service - Department of Parabiago, Parabiago (MI) Italy
P 152
a

 

ANALYSIS OF CHLORMEQUAT IN VEGETABLE SAMPLES BY LC-ES-MS/MS
Piedra, L., M.D. Hernando, A. Agüera, A. Fernández-Alba
Pesticide Residues Research Group. University of Almería, Spain
P 153
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FREQUENCY AND TOXICITY OF RESIDUAL PESTICIDES IN FRUITS AND VEGETABLES. Survey of controls made by Public Health Department in Bologna from 1989 through 2001
Prete, L., A. Brunozzi, E. Guberti
Dipartimento di Sanità Pubblica AUSL Bologna Città U.O. Igiene Alimenti e Nutrizione – Bologna, Italy
~ Q ~ Top Page
P 154
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RAPID SCREENING OF THE ANTICHOLINESTERASE ACTIVITY IN SOIL EXTRACTS BY A NEW DISPOSABLE AMPEROMETRIC BIOSENSOR
Quinto, M., D. Centonze, F. Palmisano*, P. G. Zambonin*
Istituto di Produzioni e Preparazioni Alimentari Facoltà di Agraria - Università degli Studi di Foggia, Italy
*Dipartimento di Chimica - Università degli Studi di Bari, Italy
~ R ~ Top Page
P 155
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CONTROL STRATEGIES TO MINIMISE FUNGICIDE RESIDUES IN FIELD-GROWN STRAWBERRIES
Rabolle, M., N.H. Spliid
Danish Institute of Agricultural Sciences, Department of Crop Protection, Research Centre Flakkebjerg, Slagelse, Denmark
P 156
a

 

Development and Validation of an Analytical Method for the Determination of Isoproturon in Soil and Water using LC/MS/MS
Reichert, N., H. Bibo
Institut Fresenius , Taunusstein, Germany
P 157
a
The Carry-through of Chlormequat Residues into Cereal-based Processed Food Products
Reynolds, S.L.
Central Science Laboratory, Sand Hutton, York, UK
P 158
a

 

RAPID ANALYSIS OF CHLORMEQUAT AND MEPIQUAT IN PEAR, TOMATO, AND WHEAT FLOUR USING ONLINE SOLID-PHASE EXTRACTION COUPLED WITH LIQUID CHROMATOGRAPHY-ELECTROSPRAY IONIZATION TANDEM MASS SPECTROMETRY
Riediker, S., H. Obrist*, N. Varga, R.H. Stadler
Nestlé Research Center, Nestec Ltd., Lausanne, Switzerland
*Metrohm AG, Herisau, Switzerland
P 159
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COMPARATIVE STUDY OF THE RISK OF POISONING IN THE APPLICATION OF PESTICIDES
IN THE REGION OF MURCIA.

Rimblas, M.E., J.I. Sánchez, O.M. Martinez, J. Callizo, J. Diaz
Consejería de Sanidad y Consumo de la Región de Murcia.
Sanidad Ambiental Murcia, España
P 160
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CONTRIBUTION TO THE CHARACTERIZATION OF EXPOSURE TO PESTICIDES IN THE REGION OF MURCIA
Rimblas, M.E., J.I. Sánchez, O.M. Martinez, J. Callizo, E. Garnes
Consejería de Sanidad y Consumo de la Región de Murcia.
Sanidad Ambiental Murcia, España
P 161
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CONTRIBUTION TO THE STUDY OF POISONINGS BY PESTICIDES IN APLICATORS OF THE REGION OF MURCIA: POSSIBLE CAUSES AND SYMPTOMS
Rimblas, M.E., J.I. Sánchez, O.M. Martinez, M.E. Gómez, J. Callizo
Consejería de Sanidad y Consumo de la Región de Murcia.
Sanidad Ambiental Murcia, España
P 162
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RISK ASSESSMENT OF DIETARY PESTICIDE INTAKE AND THE EDI/ADI RATIO IN THE POST MARKETING PHASE
Ronchin, M., F. Mariani, S. Visentin, C. Colosio, M. Salamana*, M. Maroni, V. Carreri*

ICPS – International Centre for Pesticides and Health Risk Prevention Busto Garolfo (MI), Italy
*REGION OF LOMBARDY – Unità Organizzativa Prevenzione Milano, Italy
P 163
a

 

Quantitative Analysis of Mycotoxins by direct injection of crude extracts (no purification) using LCMSMS
Rosati, D., V. Tizon, C. Venet
Aventis CropScience Centre de Recherche de la Dargoire, Lyon, France
P 164
a

 

FORMATION OF BOUND RESIDUES OF THE INSECTICIDE PARATHION
Rung, B., W. Schwack
Institut für Lebensmittelchemie, Universität Hohenheim, Stuttgart, Germany
~ S ~ Top Page
P 165
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PESTICIDES: RISK PERCEPTION AND DIETARY PROFILES IN ITALIAN POPULATION GROUPS
Saba, A., S. Martines, F. Messina, R. Roccaldo, C. Sermoneta, A. Turrini
Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Rome, Italy
P 166
a

 

ESTIMATION OF DIETARY INTAKE OF PESTICIDE RESIDUES BY POLISH CONSUMER DURING 2001
Sadlo,S., A.Nowacka*
IOR - Istytut Ochrony Roslin (Institute of Plant Protection) Experimental Station, Rzeszów, Poland
*IOR - Institute of Plant Protection, Poznan, Poland
P 167
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MULTI-RESIDUE SCREENING OF PESTICIDES IN FRUIT EXTRACTS BY LC/MS – A COMPARATIVE STUDY USING OA-TOF AND TANDEM QUADRUPOLE MASS SPECTROMETRY
Sage, A.B., M. McCullagh, M.J. Taylor*, K. Hunter*
Micromass UK Ltd, Floats Road, Wythenshawe, Manchester, UK
*Scottish Agricultural Science Agency, Edinburgh, UK
P 168
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DAILY URINARY EXCRETION OF PESTICIDE METABOLITES IN A SERIES OF HEALTHY ADULTS IN TUSCANY AND SICILY
Saieva, C., C. Aprea*, R. Tumino**, G. Masala, S. Salvini, M. Ceroti, G. Cordopatri,
C. Lauria**, A. Decarli***, G. Sciarra*, D. Palli

Molecular & Nutritional Epidemiology Unit, C.S.P.O., Florence;
*Occupational Tossicology Unit, AUSL 7, Siena;
**Registro Tumori di Ragusa, A.O. "Civile-MP Arezzo", Ragusa;
***Medical Statistics and Biometrics Department, University of Brescia; Italy
P 169
a

 

KINETICS AND MECHANISM OF THE HYDROLYSIS OF PHENYLUREAS IN WATER/SOIL SYSTEM
Salvestrini, S., P. Di Cerbo, S. Capasso
Dipartimento di Scienze Ambientali - Seconda Università di Napoli Caserta, Italy
P 170
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EFFECT OF CHLORINE ON THE DETERMINATION OF TEPRALOXYDIM IN WATER AND ANALYSIS OF ITS MAIN METABOLITES IN DRINKING WATER BY SPE AND HPLC-UV
Sandín-España, P., J. O. Magrans, J. M. García-Baudín
INIA, Instituto Nacional de Tecnología e Investigación Agraria y Alimentaria. Dpto. de Protección Vegetal, Madrid, Spain
P 171
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GASCHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF THE SUBCLASSES OF DITHIOCARBAMATE FUNGICIDES
Santer, J.
Research Centre for Agriculture and Forestry Laimburg, Ora/Auer, Italy
P 172
a

 

DETERMINATION OF PYRETHROID RESIDUES IN FRUIT AND VEGETABLE SAMPLES USING MICROWAVE EXTRACTION COUPLED WITH SPME AND GC/MS
Sanusi, A., C. Falqui Cao, M. Montury
Equipe Périgourdine de Chimie Appliquée Laboratoire de Physico et Toxico Chimie des Systèmes Naturels UMR 5472 CNRS - Université Bordeaux I, Périgueux, France
P 173
a

 

Evaluation of the Kinetic of Bromacil Oxidation by Free Chlorine
Sapini, O., M.A. Bianchi, R. Caielli, M.R. Cremona, G. Catella*, M. Boni*, R. Ghiringhelli*
ASL della Provincia di Varese - Dipartimento di Prevenzione - Servizio Sanità Pubblica, Varese, Italy
*Dipartimento ARPA della Provincia di Varese -Laboratorio Chimico Ambientale, Varese, Italy
P 174
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DETERMINATION OF DIMETOMORPH RESIDUES IN TOMATOES BY GC/MS
Satta, M., N. Fadda, S. Falconi, S. Aresu
Centro Regionale Agrario Sperimentale, Cagliari, Italy
P 175
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ANALYSIS OF DIACYLHYDRAZINES – METHODOLOGY AND RESIDUE DATA
Scherbaum, E., M. Anastassiades
Chemisches und Veterinäruntersuchungsamt Stuttgart, Fellbach, Germany
P 176
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CHLORMEQUAT AND MEPIQUAT – RESIDUE DATA FOR VARIOUS COMMODITIES
Scherbaum, E., E. Schüle, C. Wauschkuhn, R. Perz
Chemisches und Veterinäruntersuchungsamt Stuttgart, Fellbach, Germany
P 177
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DATABASE OF PESTICIDE RESIDUES IN FRUIT AND VEGETABLE AS A TOOL FOR RISK ASSESSMENT IN FOOD QUALITY CONTROL
Schmid, T., C. Buergi, S. Raggini
COOP  Quality-Center/Central-Laboratory, Pratteln, Switzerland
P 178
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COPPER RESIDUES IN TOMATO AND PROCESSED FRACTIONS AFTER SEVERAL APPLICATIONS OF FIVE DIFFERENT COPPER FORMS IN TRIALS CARRIED OUT IN  SOUTHERN EUROPE1
Sicbaldi, F., L. Maccaferri
Isagro Ricerca Srl, Residue Analysis Unit, Galliera (BO), Italy
P 179
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EVOLUTION OF WEED MANAGEMENT IN SEVERAL U.S. CROPS
Smith, D.T., S.M. Hoffman
Department of Soil and Crop Sciences Texas A&M University, College Station, Texas, USA
P 180
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ESTIMATION OF UNCERTAINTY OF ANALYTICAL RESULTS OBTAINED FROM THE EVALUATION OF MULTIPLE PEAKS
Soboleva, E., A. Ambrus
IAEA – International Atomic Energy Agency FAO/IAEA
Agriculture and Biotechnology Lab Agrochemicals Unit, Wien, Austria
P 181
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COMPARISON OF DIFFERENT SPE SORBENTS FOR CLEANUP OF FRUIT AND VEGETABLES SAMPLES
Stajnbaher, D.

ZZV - Zavod za zdravstveno varstvo (Public Health Institute) Institut za varstvo okolja,
Maribor, Slovenia
P 182
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RESIDUE ANALYSIS OF THERMOLABILE PESTICIDES IN FOODSTUFFS APPLYING TWO METHODS OF LC/MS
Stan, H.–J., M. Kiening
Institute of Food Chemistry, Technical University, Berlin Gustav-Meyer, Germany
P 183
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PESTICIDE RESIDUE ANALYSIS IN FOODSTUFFS - HOW TO SCREEN FOR ALL RELEVANT ACTIVE INGREDIENTS
Stan, H.–J.
Institute of Food Chemistry, Technical University, Berlin Gustav-Meyer, Germany
P 184
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UNCERTAINTIES OF GC/ECD,NPD AND GC/MS MEASUREMENTS OF TROUBLESOME PESTICIDES
Štepán, R., J. Hajšlová
Institute of Chemical Technology (ICT) Prague,
Department of Food Chemistry and Aanalysis Technická 5, Prague, Czech Republic
P 185
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POST-HARVEST TREATMENT OF APPLES: DISTRIBUTION OF CARBENDAZIM AND METALAXYL
Su, Y., S.H. Mitchell*, S. Mac An Tsaoir**
Changsha Institute of Agricultural Modernisation, Chinese Academy of Sciences, Hunan, P R China
*Food Science Division, Department of Agriculture and Rural Development for Northern Ireland, Belfast
**Applied Plant Science Division, Department of Agriculture and Rural Development for Northern Ireland, Northern Ireland Horticulture & Plant Breeding Station, Loughgall,
P 186
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DETERMINATION OF ACRINATHRIN RESIDUES IN HONEY AND BEESWAX
Szerletics Túri, M., E. Szalai Mátray*
"József Fodor" National Centre of Public Health, Institute of Food Hygiene and Nutrition, Department of Food Additives and Contaminants Budapest, Hungary
*Institute for Small Animal Research, Gödöllo, Méhészet, Hungary
~ T ~ Top Page
P 187
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FIELD EXPERIMENTS TO EVALUATE THE EFFICACY OF TRANS-CHALCONE AS NEMATOCIDE
Tabares, J.M., J.M. Rodríguez, M.A. Márquez*, H. Mendoza*, M. Jiménez*, R. Díaz-Díaz*
Experimental Agriculture Farm. Orchard Crops Section. Cabildo de Gran Canaria, Las Palmas, Spain
* Technological Institute of Canary Islands, Las Palmas, Spain
P 188
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N-METHYL CARBAMATE ANALYSIS IN SPICED RAW MEAT (SATAY) FOR SUSPECTED FOOD POISONING CASE
Tan, M., J. Chua, Gc Chua, S.T. Chew, Sb Chua
Pesticide Residues Branch Veterinary Public Health Laboratory Agri-Food and Veterinary Authority of Singapore Ministry of National Development, Jalan Buroh, Republic of Singapore
P 189
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EVALUATION OF ACCURATE MASS MEASUREMENT FOR MULTI-RESIDUE ANALYSIS OF FRUIT AND VEGETABLE CRUDE EXTRACTS USING HPLC-ORTHOGONAL ACCELERATION TIME OF FLIGHT MASS SPECTROMETRY.
Taylor, M.J., K. Hunter, A.B. Sage*
SASA – Scottish Agricultural Science Agency, Edinburgh, UK
*Micromass UK Ltd., Manchester, UK
P 190
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A SIMPLE MULTI-RESIDUE METHOD FOR THE RAPID SCREENING AND CONFIRMATION OF CRUDE EXTRACTS FROM FRUIT AND VEGETABLES USING ISOCRATIC HPLC SEPARATION COMBINED WITH ELECTROSPRAY TANDEM MASS SPECTROMETRY
Taylor, M. J., K. Hunter, K.B. Hunter, D.A. Lindsay, S. Le Bouhellec.
SASA – Scottish Agricultural Science Agency, Edinburgh, UK
P 191
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ORGANOCHLORINE PESTICIDE IN OYSTERS FROM THE ESTUARINE AREA OF ITAMARACÁ / BRAZIL
Telles, D., A. Araújo, S. Macedo*
ITEP-Pesticide Residue Laboratory, Recife-PE, Brazil
* Federal University of Pernambuco – Oceanography Dept., Recife-PE, Brazil
P 192
a

 

THE CONTROL OF CHLORINATED CARBOHYDRATES AND ORGANOPHOSPHATE CONTAMINATION OF FOODS OF ANIMAL ORIGIN IN HUNGARY BETWEEN 1999-2001
Tili Figyer, I., M. Dráviczki, L. Kovacsics, B. Sas
National Food Investigation Institute, Budapest, Hungary
P 193
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RESULTS OF THE MONITORING PROGRAMME FOR PESTICIDE RESIDUES IN NORWAY 2000 AND 2001
Tomtum, M., C. Blom, G. Varran, J. Paulsen, B. Holen*, K. Johansen*, A. Christiansen*
Norwegian Food Control Authority, Oslo, Norway
*Norwegian Crop Research Institute, Pesticide Laboratory, Ås, Norway
P 194
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STRATEGIES FOR MONITORING PESTICIDE MULTIRESIDUES IN VEGETABLES AND ENVIRONMENTAL SAMPLES IN THE LABORATORY CUAM OF EL EJIDO (ALMERÍA, SPAIN)
Tortosa López J.A.*, J.L. Martínez-Vidal, M.M. Frias*, S.C. Aguado*, M.M. Sánchez.*,

T.López López*, N.S. Morito*, J.M. Fernández.*, F.J.Á. Castellón*, A. Garrido-Frenich,
J. Arrebola Liebanas, M.D. Gil-García, M. Martínez-Galera.

*Laboratory of Pesticide Residues CUAM, Almería Spain
Department of Analytical Chemistry, University of Almería, Spain
P 195
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HAZARD OF ORGANOCHLORINATED INSECTICIDES REsIDUES PRESENCE IN MILK AND DAIRY PRODUCTS
Trif, A., D. Ionescu*, N. Chetrinescu*, F. Muselin
F.M.V. – Faculty of Veterinary Medicine, Discipline of toxicology, Timisoara, Romania
* Sanitary – Veterinary Direction, Pesticide Laboratory, Timisoara, Romania
~ U ~ Top Page
P 196
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SURVEILLANCE OF PESTICIDE RESIDUES IN VEGETABLES AND FRUITS IN AICHI PREFECTURE, JAPAN (1996-2001) USING MULTI RESIDUE ANALYSIS
Ueno, E., H. Oshima, I. Saito, H. Matsumoto
Aichi Prefectural Institute of Public Health, Tsujimachi, Kitaku, Japan
~ V ~ Top Page
P 197
a

 

EFFECT OF HOUSEHOLD PROCESSING AND UNIT TO UNIT VARIABILITY OF PYRIDABEN, PYRIFENOX AND TRALOMETHRIN RESIDUES IN TOMATOES
Valverde, A., M. Boulaid, A. Aguilera, F. Camacho; M. Soussi*
Pesticide Residue Research Group - Universidad de Almería, Spain
*Faculte des Sciences Tetouan - Univ. Abdelmalek Essaadi, Tetouan, Morocco
P 198
a
MULTI RESIDUE SCREENING OF PESTICIDES IN VEGETABLES AND FRUITS USING LIQUID CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRY
van Dam, R.C.J., H.G.J. Mol
TNO Nutrition and Food Research, Residue Analysis Department, AJ Zeist, The Netherlands
P 199
a
DETERMINATION OF POLAR ORGANOPHOSPHORUS PESTICIDES IN VEGETABLES AND FRUITS USING LIQUID CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRY
van Dam, R.C.J., H.G.J. MOL
TNO Nutrition and Food Research, Residue Analysis Department, AJ Zeist, The Netherlands
P 200
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OPTIMISATION OF THE DUTCH PESTICIDE RESIDUES MONITORING PROGRAM
van der Schee, H.
Inspectorate for Health Protection, Food Inspection Service, Amsterdam, The Netherlands
P 201
a
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IDENTIFICATION OF A "METABOLITE" IN GROUNDWATER, WITH STRUCTURE RELATED TO BROMACIL: 3-SEC-BUTYL-6-METHYLURACIL
Vendrame, T., A. Mussato
ARPAV - Agenzia per la Prevenzione e Protezione Ambientale del Veneto -
Servizio Laboratori del Dipartimento Provinciale di Treviso, Italy
P 202
a
DETERMINATION OF DITHIOCARBAMATES BY HPLC WITH ELECTROCHEMICAL DETECTION: INHIBITION OF DEGRADATION DURING AND AFTER SAMPLE HOMOGENISATION
Verhoef, A., H.G.J. Mol
TNO Nutrition and Food Research, Residue Analysis Department, AJ Zeist, The Netherlands
~ Y ~ Top Page
P 203
a

 

THE LC/MS QUANTIFICATION OF CARBAMATE PESTICIDES IN WASTE CONSTITUENTS IN DRINKING EATER AND WASTEWATER – A FULLY AUTOMATED PROTOCOL
Yu, K., J. Krol, M. Balogh, J. Romano
Waters Corporation, Mildford, MA, USA
~ Z ~ Top Page
P 204
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MONITORING OF ORGANOPHOSPHORUS PESTICIDES RESIDUES IN OLIVE OIL
Zanchi, D.,P. Bolletti, M.T. Lucioli, L. Tellini, A. Viti
ARPAT Dipartiment of Arezzo - U.O. Alimenti - Section Pesticides, Arezzo, Italy
P 205
a

 

MATRIX EFFECTS IN THE DETERMINATION OF ORGANOPHOSPHORUS PESTICIDES IN TOMATO BY GC-NPD
Zanella, R., I.R. Pizzutti, M.B. Adaime, A.B. Gobo*
Departamento de Química, Universidade Federal de Santa Maria (UFSM), RS, Brazil
*Depto de Biologia e Química, RS, Brazil
P 206
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DEVELOPMENT AND VALIDATION OF A HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC PROCEDURE FOR THE DETERMINATION OF HERBICIDES RESIDUES IN SURFACE AND AGRICULTURE WATERS
Zanella, R., E.G. Primel, F.F. Gonçalves, S.L.O. Machado*, E.Marchezan*
Departamento de Química, Universidade Federal de Santa Maria, RS, Brazil
*Departamento de Fitotecnia, Universidade Federal de Santa Maria, RS, Brazil
P 207
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SIMULTANEOUS ANALYSIS OF ORGANOPHOSPHORUS AND ORGANO-CHLORINE PESTICIDES IN ANIMAL FAT BY GAS CHROMATOGRAPHY WITH PULSED FLAME PHOTOMETRIC AND MICRO-ELECTRON CAPTURE DETECTORS
Zrostlíková, J., S.J. Lehotay,* J. Hajšlová
Institute of Chemical Technology, Department of Food Chemistry and Analysis, Prague, Czech Republic
*U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, USA
Titles for last minute poster
P 208
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RESIDUES DETERMINATION OF DIMETHACHLOR IN WATER SAMPLES BY LCMS
Benazeraf, L., C. Sole, C. Loizon, G. Goller, P. Duchene
ADME BIOANALYSES, Vergeze, France
P 209
a

 

ATMOSPHERIC PRESSURE PHOTOIONIZATION (APPI) MASS SPECTROMETRY: A NEW CHALLENGER FOR THE PESTICIDE RESIDUE ANALYSIS
Raffaelli, A., A. Saba, S. Pucci, P. Salvadori
CNR – Istituto per la Chimica dei Composti Organo Metallici, Sezione di Pisa;
Dipartimento di Chimica e Chimica Industriale, Pisa, Italy
P 210
a

 

TRIAZINE-HUMAN SERUM ALBUMIN ASSOCIATION : THERMODYNAMIC APPROACH AND
SODIUM
EFFECT.

Guillaume, Y.C., Thomassin, M., Guinchard, C
Laboratoire de Chimie Analytique-Faculte de Medecine-Pharmacie, Besançon, Cedex, France
P 211
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ORGANIC PHASE ENZYME ELECTRODE FOR THE ANALYSIS OF ATRAZINE AND DERIVATIVES
Campanella, L., A. Bonanni, R. Grossi, M. Tomassetti
Department of Chemistry, University of Rome "La Sapienza" P.le Aldo Moro, 5-00185 Rome, Italy

 

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