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Titles for Oral Presentations

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O 01
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INNOVATION IN CROP PROTECTION: TRENDS IN RESEARCH
Jörg Stetter
Bayer - Leverkusen, Germany
O 02
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NEW TECHNOLOGIES IN ANALYTICAL SEPARATIONS
Stuart Cram
Chemical Analysis Group, Agilent Technologies, Palo Alto, CA, USA
O 03
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CRITICAL EVALUATION OF THE SAFETY OF PESTICIDES
Corrado L. Galli
University of Milan, Italy
O 04
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THE EU CO-ORDINATED MONITORING PROGRAM FOR CEREALS, FRUIT AND VEGETABLES  AND EU RAPID ALERT SYSTEM
Luis Martín Plaza
EU-DG SANCO E1, Bruxelles, Belgium
O 05
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MONITORING FOR PESTICIDE RESIDUES IN THE EU: PLANNING, IMPLEMENTATION IN MEMBER STATES, RESULTS AND FOLLOW UP
Almut Bitterhof
EU-FVO-Food and Veterinary Office, Dublin, Ireland
O 06
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THE FUTURE OF MASS SPECTROMETRY IN AGROCHEMICAL ANALYSIS
Charles R. Powley
DuPont Crop Protection, Newark, DE, USA
O 07
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QUANTITATIVE APPLICATIONS OF MICRO- AND NANO-LC-MS
Achille Cappiello
University of Urbino, Italy
O 08
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DEVELOPMENT OF A MULTI-ANALYTE / MULTI-MATRIX METHOD BASED ON LC-MS/MSLutz Alder
BGVV- Federal Institute for Health Protection of Consumers and Veterinary Medicine, Berlin, Germany
O 09
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VALIDATION OF MONOCLONAL MULTIANALYTE IMMUNOASSAYS TO PESTICIDES
Angel Montoya
Polytechnical University of Valencia, Spain
O 10
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EU GUIDELINES FOR ANALYTICAL QUALITY CONTROL IN RESIDUES ANALYSIS
Alan Hill
CSL-Central Science Laboratory, York, UK
O 11
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INTERPRETATION OF PROFICIENCY TEST RESULTS
Christoph von Holst
EU-Joint Research Center, Ispra, Italy
O 12
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CONTRIBUTION OF SAMPLING ON THE VARIABILITY OF RESIDUE DATA
Arpad Ambrus
IAEA-International Agency for Atomic Energy, Wien, Austria
O 13
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ASSESSMENT OF THE STABILITY OF PESTICIDE RESIDUES DURING CRYOGENIC SAMPLE PROCESSING
Richard Fussell
CSL-Central Science Laboratory, York, UK
O 14
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RESIDUE PROBLEMS WITH MINOR AND TROPICAL CROPS
Bernard Declercq
Laboratoire interregional de Paris Massy, France
O 15
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PESTICIDE RESIDUES IN PROCESSED AND PRESERVED FOOD
Luciana Bolzoni
SSICA-Experimental Station for the Industry of Preserved Food, Parma, Italy
O 16
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PESTICIDES RESIDUES IN CEREALS AND THEIR PRODUCTS
Gian Pietro Molinari
Catholic University of Piacenza, Italy
O 17
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STRATEGIES TO IMPROVE PERFORMANCE CHARACTERISTICS OF GC MULTIRESIDUE METHODS INTENDED FOR ANALYSIS OF LOW PPB LEVELS OF PESTICIDES IN BABY FOOD
Jana Hajslová
Institute of Chemical Technology, Prague, Czech Republic
O 18
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THE MONTECARLO PROJECT: DEVELOPMENT, VALIDATION AND APPLICATION OF STOCHASTIC MODELLING OF HUMAN EXPOSURE TO FOOD CHEMICALS AND NUTRIENTS
Catherine Leclercq
INRAN-National Research Institute for Food and Nutrition, Rome, Italy
O 19
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PROBABILISTIC RISK ASSESSMENT OF HUMAN EXPOSURE TO PESTICIDE RESIDUES
Jacob van Klaveren
RIKILT, Wageningen, The Netherlands
O 20
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THE UNITED STATES TOTAL DIET STUDY – STATUS, TRENDS AND FUTURE
Chris Sack
US-FDA, Kansas City, KS, USA
O 21
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COCKTAIL EFFECT OF PESTICIDES
Julie Norman
Food Standards Agency, London, UK
O 22
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SPME AND PESTICIDE RESIDUE ANALYSIS
Michel Montury
Université Bordeaux I – CNRS, Perigeux, France
O 23
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A MULTIRESIDUE GC-MS/MS BASED METHOD FOR THE ANALYSIS OF PESTICIDE RESIDUES IN TOBACCO
Euphemia Papadopoulou Mourkidou
Aristotle University of Thessaloniki, Greece
O 24
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EVALUATION OF ACCURATE MASS MEASUREMENT FOR MULTI-RESIDUE ANALYSIS OF FRUIT AND VEGETABLE CRUDE EXTRACTS USING HPLC-ORTHOGONAL ACCELERATION TIME OF FLIGHT MASS SPECTROMETRY
Michael Taylor
Scottish Agricultural Science Agency, Edinburgh, UK
O 25
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QUICK, EASY, CHEAP, EFFECTIVE, RUGGED, AND SAFE (QuEChERS) APPROACH FOR THE DETERMINATION OF PESTICIDE RESIDUES
Steven J. Lehotay
USDA, Agricultural Research Service, Wyndmoor, PA, USA
O 26
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FAST GAS CHROMATOGRAPHY AND PESTICIDES TRACE ANALYSIS
Eva Matisová
STU-Slovak Technical University, Bratislava, Slovak Republic
O 27
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THE ANALYSIS OF OVER 110 PESTICIDES IN DRINKING WATER USING SPE, GC/MS/MS AND LC-MS/MS
Robert Sheridan
N. Y. Dept. Agriculture & Market, New York, USA
O 28
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A NEW MULTIRESIDUE METHOD FOR THE ANALYSIS OF PESTICIDES IN FRUIT AND VEGETABLES USING LC-MS/MS DETECTION
Christer Jansson
NFA-National Food Administration, Uppsala, Sweden
V 01
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Micromass Seminar
NEW MS TECHNOLOGY FOR ENVIRONMENTAL ANALYSIS
Ramesh Rao, Anthony Newton
Micromass, Manchester, UK
V 02
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Agilent Technologies Seminar
QUANTITATIVE AND QUALITATIVE ANALYSIS IN ENVIRONMENTAL AND FORENSIC  APPLICATIONS
George Tsoupras
Agilent Technologies, Geneva, Switzerland
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